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Kantijl & Tijger
Rather expensive Indonesian restaurant in the city centre - but worth it, for the excellent food. The interior has a colonial feel, with art deco glass in the entrance and window panes. The dishes are inventive and varied, and locals know this so Kantijl en de Tijger is always full and booking ahead is advisable. There's a 20-dish rijsttafel for two, with tofu omelette, bean sprout salad, fried tempeh, chicken in soy sauce but there are also fish and vegetarian selections available. If you can't manage twenty dishes between you, there are single dish meals, such as green beans with prawns.
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Indonesian
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