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Cheese and other Dutch delicacies
Not everyone can stomach the raw herring sold in street stalls, especially as you look like a seal when you lower them into your mouth. However, the reason why the Dutch are so tall is apparently due to the abundance of cows and, therefore, the constant supply of dairy products. Holland is really a very flat food factory but produces some very fine cheeses. Some are unique; such as the carrot juice flavoured or clove studded versions. Many are as good as any French or Italian varieties, especially the blue cheeses. Forget the bland Gouda or Edam found in British supermarkets; this is a country where cheese making is an art. Even the major supermarket chains have ''oude kaas'' (matured cheese) and some tasty goats milk varieties. Try Albert Hein's ''Old Amsterdam'' for a strong, distinctive taste. Otherwise, pay a visit to one of the specialist shops below to find extensive collections fit for any dinner party or as a special gift for friends back home.
Amsterdam
De Kaaskamer (The Cheese Room)
The smell of cheese from this specialist cheese shop lures both locals and tourists to this emporium of dairy delights. Outside, there are enticing giant Parmesan rounds ready for slicing, whilst inside, the whole shop is piled high with unusual cheeses from all over the world. You will find little round farmers cheeses flavoured with truffles, and even ones made with goats milk and potatoes skins. This is an excellent place to buy gifts to take home or perhaps something delicious for a picnic.
Opening Times:
Mon: 12 am - 6 pm, Tues - Fr 9 am - 6 pm, Sat 9 am - 5 pm, Sun 12 am - 5 pm
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Cheese
Cheese and other Dutch delicacies
De Kaaskamer (The Cheese Room)
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