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L''Ecrivain
One of the very best restaurants in the city, L’Ecrivain features French haute cuisine made from supurbly fresh local ingredients. The restaurant is stylish, but laid-back and unpretentious. The menus change frequently, but some recommended dishes that may be on it include seared wild Irish venison loin with caramelized pear, and seared Bere Island scallops with lobster strudel. There is a fixed-price 2-course lunch menu for € 35 and a 3-course lunch for € 45. Dinner main courses average around € 45, but can be more. All major credit cards are accepted.
La Mère Zou
This restaurant has the warm, down-to-earth quality of a French country house, and the food matches the ambience, with a variety of flavourful, yet simple dishes from Provence. Specialties include mussles in tomato gratin sauce, duck confit, and pot-roast pork. There is a great wine list featuring affordable yet delicious French wines. Reservations are recommended. All major credit cards are accepted.
Opening times: Mon - Thurs 12.30 - 2.30 pm and 6 pm - 10.30 pm, Fri 12.30 pm - 2.30 pm and 6 pm - 11 pm, Sat 6 pm - 11 pm, Sun 6 pm - 9.30 pm
22 St. Stephen’s Green
2
Dublin
Tel: +353 (0)1 6616669
Les Frères Jacques
A sophisticated French restaurant catering to a trendy crowd, Les Frères Jacques is located on the edge of the Temple Bar district and is very popular with business people on their lunch breaks. The menu features main dishes such as Irish beef in pastry, roasted breast of duckling, Irish lobster flamed in whiskey, and a number of excellent seafood and shellfish dishes that vary from week to week. Main courses average around € 35. All major credit cards are accepted.
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