For submitting a new event or a guide item, please
email us.
Sésame
This unusual restaurant is a mixture of Moroccan and French cuisine. It offers some very French elements, such as truffles and oysters imported from Brittany, but also many authentic Moroccan dishes, like spicy tagines. Other popular dishes created by the chef include fresh chopped tuna in a zucchini cream sauce and cous cous poissan with fresh fish. Much of the ingredients used here, as well as the wine, are brought in fresh from Morocco and France. This was one of the first fusion restaurants to establish itself in Florence, and is the only one in the city that combines Moroccan and French food. The layout of the restaurant is interesting and attractive, with a series of small rooms, subtlety lit, including a lounge area and an outdoor garden. The décor is very North African, with persian carpets and hookahs in the lounge. The staff is exceptionally good and friendly. The prices are very low, between € 7 - 16. Reservations are required.
Via delle Conce 20
Florence
Tel: +39 (0)55 2001381
Dear tobook.com visitor, you also can contribute to our city guides with
events and articles. Do you want to inform our readers with an upcoming
event or do you want to publish your article, please
email us at guide. We would welcome personal stories about your experiences
in Europe as a great addition to our city guides.
Moroccan
E-mail this to a friend
Printable version
