For submitting a new event or a guide item, please
email us.
Tandure
At Tandure they serve Anatolian specialities from the clay oven. The name Tandure derives from the oven from the Anatolian plateau which is heated with beech and oak wood. Served are luxurious portions of grilled and stewed lamb, calf and turkey specialities as well as vegetarian dishes. The ambience with its combination of stone walls, light half timbered wood and woven fabric appears very authentically.
Opening times:
Daily 12 am – 3 pm and 6 pm – 12 pm
Wallstraße 10
60594
Frankfurt am Main
Tel: +49 (0)69 612543
Türkis
Turquoise is the colour of the sees and lakes which mirror the ambience of Turkey and its environment in a harmonic interplay. The kitchen of this restaurant is specialised on the region around Istanbul and serves traditional dishes such as calf and lamb combined with lenses and yoghurt. Furthermore they have many warm and cold starters as well as originally prepared Ottoman dishes from the 14th century. Between Thursday and Saturday there is a nice programme with piano music.
Opening times:
Mo – Fr 11.30 am – 2.30 pm and from 5 pm, Sat, Sun and public holidays from 5 pm
Bethmannstraße 11
60311
Frankfurt am Main
Tel: +49 (0) 69 296694
Dear tobook.com visitor, you also can contribute to our city guides with
events and articles. Do you want to inform our readers with an upcoming
event or do you want to publish your article, please
email us at guide. We would welcome personal stories about your experiences
in Europe as a great addition to our city guides.
Turkish
E-mail this to a friend
Printable version
