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Dilan
Dilan enjoys a good reputation in Munich, although the interior is quite unimpressive. But the food is excellent and that is the reason why many people come to eat over here. Dilan does not only have the typical Turkish dishes on the menu but also a rich daily menu with many different specialities. Most of the dishes, though, are prepared with meat and salad. There are not many vegetarian options.
Diyar
Diyar is a Kurdish-Turkish restaurant with a simple interior and space for about 50 people. Since the restaurant is a real insider tip it is recommendable to book ahead, especially at the weekends. The menu includes grilles dishes, oven dishes, vegetarian dishes, pan fried meals and fish dishes. Altogether there are about 40 different food creations listed on the menu and the portions are extraordinary big. Another very positive aspect is the service which is very friendly, attentive and quick. Reservations can be made online on their website by filling in a reservation form.
Keko
Keko is a very friendly tavern serving Turkish and Greek specialities at fair prices. The portions are very rich and the service very attentive and warm hearted. The quite shabby interior does not derogate the good reputation of the restaurant because it just supports the familiar atmosphere. On Fridays and Saturdays there is a belly dance performance.
Opening times:
Tues – Sun 6 pm – 1 am, closed on Mo
Myra
Myra is serving tasty Turkish dishes either in the restaurant itself or the big terrace with place for 80 people. From 12 am – 4 pm a special lunch menu is offered with for example salad and sheep cheese, filo pastry with spinach and yoghurt or filled courgettes. They also serve nice coffee and cocktails at the bar. Happy Hour is between 7 and 8 pm.
Pardi
Colourful starters and tasty fish and meat dishes are characteristic for Pardi. In a cosy atmosphere you can enjoy your meal, during summer even outside. The interior is not typical for a Turkish restaurant but more than a fancy in-location. The predominantly Turkish staff is very friendly and attentive. Besides a variety of doner dishes the Pardi also has much traditional Turkish food such as köfte, cacik, pastirm and sucuk.
Patara
There is of course more than doner kebap in Turkish cuisine and Patara is the right place to experience. Fish dishes, shellfish, vegetables and many many sweet deserts are on the menu, although the main focus of the chef lies on meat dishes. Lamb, chicken and beef are prepared in an oriental way and served in big portions. But hungry stomachs are not only served in the evning, Patara also has a rich lunch menu which is inexpensive and tasty.
Opening times:
Mo – Sun 11 am – 3 pm and 5 pm – 1 am
Taverne Merhaba
Fresh and tasty Turkish cuisine is served in the Taverne Merhaba, which sees itself as a place to meet for everybody who likes Turkish food and Turkish hospitality. A discreet and friendly atmosphere as well as attentive service and fair prices make you come back to this district tavern. Besides, there are monthly changing exhibitions of paintings of young artists.
Opening times:
Mo Sun 5 pm – 1 am
Pariser Str. 9
81669
Munich
Tel: +49 (0)89 4487067
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