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African Kitchen
A one-of-a-kind restaurant in Tallinn, African Kitchen offers excellent and unusual food in a very friendly and relaxed atmosphere. The menu features dishes from all over Africa, prepared by a Nigerian chef, and includes intricate specialties such as pan-fried antelope and frog legs with black eyed peas in a white wine sauce. There are also eight different kinds of flavoured rice to choose from, such as coconut and peanut. The décor is funky and tribal, with masks and colourful African art.
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