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 | Restaurant News |
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Hotel Bergs
Riga, Latvia
The Hotel Bergs restaurant, operated by one of Latvia’s leading chefs Kaspars Jansons, offers exquisite contemporary international cuisine and outstanding service. Here you will find the seasonal menu for gourmets:
Warm French goat cheese served on toasted brioche with fig and apricot jam, fried cherry tomatoes and mixed leaf salad with walnut oil
Ls 3.90
Spinach cream soup with creme fraiche brioche toasts and roasted almonds
Ls 3.50
Wild game saddle steak with fried pumpkin pie and quince & red wine sauce
Ls 12,50
Black chocolate fondant with cherries aged in cognac and marzipan ice cream
Ls 4.50
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