COOK’S CLUB ADAKOY boasts a unique setting: perched on the sun-drenched Adaköy peninsula, and on the edge of one of the Mediterranean’s most lively cities. The southern shores of the bay at where the resort is located feels remote, despite being no more than a 20-minute taxi ride away from Marmaris. The most important highlight of the Cook's Club Concept is the innovative and new generation food preparation, cooking and serving style ! There is no bland open-buffets in Cook's Club Adakoy, at where food is prepared and cooked by using fresh ingredients in front of guests eyes as they order in 7 different food station and presented as Self-Service during longer than usual serving hours. Moreover menus change daily and each meal at all stations offering variety of options from vast range of international kitchens to appeal all tastes. From the shores of this unique Turkish headland, you can find your inner balance at our outdoor yoga platform, along the beautiful bay of Marmaris. There are plenty of opportunities to explore the land by foot, with hikes in the Marmaris National Park and through ancient caves, providing stunning views over the Mediterranean Sea. This authentic and charming resort facility has the most beautiful, yet secluded private beaches in the region. The small Bedir Island lying in front, gives an excellent protection while hiding the resort away from Marmaris. Music is the backbone of the Cook’s Club Adaköy experience, but it’s not a party hotel. We’ll place you right on the fringe of the party, serving up a healthy dose of mood, while also leaving you the space to relax, tune out and find your inner zen. Featuring 151 contemporary double, triple, club rooms and suites, Cook’s Club Adakoy is the ideal paradise to relax and revel in style this summer. The resort is designed as a picturesque 2 or 3 storey “Traditional Mediterranean Houses” at where the guest rooms are visible through stone archways and lush greenery. None of the rooms with bohemian and traditional decor are the same; each has its own individual character and charm with sea, mountain or garden view. Each room consist of shower, WC, individual air-conditioning, flat screen TV, fridge, telephones, safe, hairdryer, balcony or terrace. Floors in the rooms are ceramic tiled. CANTINA RESTAURANT: Located by the sea, with a total of 300 Pax Indoor (air-conditioned), Outdoor & Alfresco Seating, with a self-service style. Wholesome treats and delicious dishes. The Cantina Restaurant at Cook’s Club Adakoy is a buzzing culinary mecca brimming with the freshest local and international flavours. The innovative food concept includes food ranging from the streets of Saigon to traditional feasts of Turkey, as well as offering a variety of vegan, vegetarian and gluten-free dishes. All ingredients are fresh and delicious; and meals are prepared before your eyes at the live 7 cooking stations. The Daily Changing Menus at each station and during each meal with several options brings new culinary zest to the holiday. Breakfast is prepared fresh at the live-cooking stations. Fresh bread, pastries and plenty of fresh fruit are on offer, as well as freshly brewed coffee, high-quality teas and a variety of different juices. Freshly-squeezed juices, smoothies and special dishes are available for an extra charge.