Au Relais de Vouzeron - 可用房间

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A haven of charm and character, “Au Relais de Vouzeron” is a three-star hotel with a gourmet restaurant. Recommended in several French and foreign guides, it attracts visitors both regional and intemational. The rooms are all different and are tastefully decorated. They contribute greatly to the charm of this rustic yet elegant former post-house and their restful atmosphere is appreciated by people who like to retreat from the stress of everyday life. The kitchen is run by the hotel owner, Francis Perrin, whose cuisine combines traditional French cooking with his own original touches. The excellent menus and friendly service are complemented by the restaurant’s attractive décor and warm, comfortable atmosphere. If you decide to stay for a few days, you will have the chance to explore on foot or by bicycle (available for hire) the network of footpaths which criss-cross the Sologne. The hunting forest has an abundant fauna and varied flora. Wine connoisseurs will appreciate the many nearby vineyards, not least those of Quincy and Sancerre, and lovers of cheese will have the opportunity to visit a goat farm known for the quality of its ‘Crottins de Chavignol’. There are many cultural and historical places to visit (museums, art exhibitions, a village of potters, an automaton museum with live stunt pigeons, historic buildings, castles...) or you can enjoy the leisure activities, which are within easy reach, such as golf, tennis, horse-riding, an amusement park, or the zoo. If you decide to stay indoors you will appreciate our satellite TV and the many DVDs we have on hire. In this setting of warmth and calm Francis Perrin and his team will endeavour to make sure you have an unforgettable stay.

A haven of charm and character, “Au Relais de Vouzeron” is a three-star hotel with a gourmet restaurant. Recommended in several French and foreign guides, it attracts visitors both regional and intemational. The rooms are all different and are tastefully decorated. They contribute greatly to the charm of this rustic yet elegant former post-house and their restful atmosphere is appreciated by people who like to retreat from the stress of everyday life. The kitchen is run by the hotel owner, Francis Perrin, whose cuisine combines traditional French cooking with his own original touches. The excellent menus and friendly service are complemented by the restaurant’s attractive décor and warm, comfortable atmosphere. If you decide to stay for a few days, you will have the chance to explore on foot or by bicycle (available for hire) the network of footpaths which criss-cross the Sologne. The hunting forest has an abundant fauna and varied flora. Wine connoisseurs will appreciate the many nearby vineyards, not least those of Quincy and Sancerre, and lovers of cheese will have the opportunity to visit a goat farm known for the quality of its ‘Crottins de Chavignol’. There are many cultural and historical places to visit (museums, art exhibitions, a village of potters, an automaton museum with live stunt pigeons, historic buildings, castles...) or you can enjoy the leisure activities, which are within easy reach, such as golf, tennis, horse-riding, an amusement park, or the zoo. If you decide to stay indoors you will appreciate our satellite TV and the many DVDs we have on hire. In this setting of warmth and calm Francis Perrin and his team will endeavour to make sure you have an unforgettable stay.